Our Expertise Since 1940

Since 1940, our commitment to cultivating fruits and vegetables in our sun-drenched fertile lands has been passed down through three generations, resulting in an annual production of over 50,000 tons of fruits and vegetables.

  • We offer a diverse range of flavorful varieties that are perfectly suited for export, all nurtured under abundant sunshine and consistent temperatures.
  • In our efforts to protect our crops, we employ natural biological control by introducing beneficial insects into our greenhouses, effectively eliminating harmful pests.
  • Our natural pollination process involves the introduction of bumblebees into our greenhouses.
  • To ensure optimal growth conditions, we meticulously manage water supply and nutrient levels through a precise drip irrigation system, guaranteeing each plant receives the necessary elements for robust development.